Common ceramic tableware is generally divided into several categories
Release time：
2025-04-07
Common ceramic tableware is generally divided into the following categories: white porcelain, bone china, magnesia porcelain and colored glazed porcelain.
Common ceramic tableware is generally divided into the following categories: white porcelain, bone china, magnesia porcelain and colored glazed porcelain.
White porcelain: White porcelain is a common ceramic tableware with a white and delicate texture and good transparency, which is suitable for all kinds of tableware and decorations.
Bone china: Bone china is a high-grade ceramic with a light texture and smooth glaze, which is often used to make high-end tableware. It is usually used in mid-to-high-end hotels and star hotels.
Magnesia porcelain: Magnesia porcelain has high hardness and strength, suitable for daily tableware, commonly used in low-end hotels and small restaurants.
Color glazed porcelain: Color glazed porcelain is a ceramic product with a colored glaze applied to the surface of the ceramic, which is often used for decoration and daily use.
In addition, ceramic tableware can also be classified according to function, mainly including table tableware (such as pad plates, bone plates, rice bowls, soup bowls, chopstick rests, towel dishes, spoons, sauce and vinegar pots, seasoning dishes, ashtrays, etc.) and kitchen tableware (such as hot and cold plates, vegetable basins, tasting pots, stew cups, etc.).
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